Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’-Reference-Cited by-同舟云学术

Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’

Published:2018-01 Issue: Volume:228 Page:103-112
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Inestroza-Lizardo Carlos,Mattiuz Ben-Hur,da Silva Josiane Pereira,Galati Vanessa Cury,Voigt Vanessa

Funder

Foundation for Research Support of the State of São Paulo

Program PAEDEX-UNESP

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

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3. Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene;Azabou;Food Sci. Technol.,2016

4. Use of high-pressure treatment to prolong the postharvest life of mume fruit (Prunus mume);Baba;Acta Hortic.,2003

5. Determination of acceptable firmness and colour values of tomatoes;Batu;J. Food Eng.,2004

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