The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of sugars, carotenoids and phenolic compounds in carrot (Daucus carota L.)

Author:

Smoleń Sylwester,Sady Włodzimierz

Publisher

Elsevier BV

Subject

Horticulture

Reference46 articles.

1. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots;Alasalvar;Food Chem.,2005

2. Effect of cultivation methods on nutritive compounds in the carrot;Cebulak;Folia Hort.,2000

3. The effect of different N-doses on changes in the nitrate-sugar and carotene contents of carrot;Cserni;Acta Agron. Hung.,1989

4. Warzywa i owoce mało przetworzone;Czapski;Przemysł Fermen. Owoc. Warz.,1996

5. Domagała, I., 1997. Wpływ zróżnicowanych sposobów nawożenia siarczanem amonu i mocznikiem na wielkość i jakość plonów dwóch odmian marchwi uprawianej na glebach: lekkiej, średniej i ciężkiej. Ph.D. Thesis. Department of Soil Cultivation and Fertilization of Horticultural Plants, Faculty of Horticulture, Agricultural University in Kraków, Poland (in Polish).

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