Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Author:

Mikulic-Petkovsek Maja,Slatnar Ana,Schmitzer Valentina,Stampar Franci,Veberic Robert,Koron Darinka

Publisher

Elsevier BV

Subject

Horticulture

Reference47 articles.

1. Antibacterial activity and acute toxicity effect of flavonoids entracte from Mentha longifolia;Akroum;Am. Eurasian J. Sci. Res.,2009

2. High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically;Anttonen;J. Agric. Food Chem.,2006

3. Cell wall alterations in the leaves of fusariosis-resistant and susceptible pineapple cultivars;Aquije;PCR Rep.,2010

4. Black currant polyphenols: their storage stability and microencapsulation;Bakowska-Barczak;Ind. Crop. Prod.,2011

5. Dietary fiber intake and reduced risk of coronary heart disease in US men and women – the national health and nutrition examination survey I epidemiologic follow-up study;Bazzano;Arch. Intern. Med.,2003

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