Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways-Reference-Cited by-同舟云学术

Oxalic acid pretreatment reduces chilling injury in Hami melons (Cucumis melo var. reticulatus Naud.) by regulating enzymes involved in antioxidative pathways

Published:2018-11 Issue: Volume:241 Page:201-208
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Jing,Mao Lin-chun,Li Xue-wen,Lv Zhuo,Liu Cai-hong,Huang Yang-yang,Li Dou-dou

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture

Reference62 articles.

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