Peel water vapour permeance of Japanese plums as indicator of susceptibility to postharvest shriveling

Author:

Kritzinger ImkeORCID,Theron Karen I.,Lötze Gustav F.A.,Lötze ElmiORCID

Funder

National Research Foundation (NRF)

German Academic Exchange Service (DAAD)

Hortgro Stone

Publisher

Elsevier BV

Subject

Horticulture

Reference27 articles.

1. Cuticular transpiration;Burghardt,2006

2. Factors in fresh market stone fruit quality;Crisosto;Postharvest news Inf.,1995

3. Effect of modified atmosphere packaging (MAP) on control of shrivel and overall quality of “Laetitia” plums;Crouch;Acta Hortic.,1998

4. Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.);Díaz-Pérez;J. Sci. Food Agric.,2007

5. Studies on loss of weight of mango fruits as influenced by cuticles and lenticels;Dietz,1985

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