The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit

Author:

Perato Silvia M.,Martínez-Zamora Martín G.,Salazar Sergio M.,Díaz-Ricci Juan C.

Funder

Universidad Nacional de Tucumán

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Horticulture

Reference31 articles.

1. New safe methods for controlling anthracnose disease of mango (Mangifera indica L.) fruits caused by Colletotrichum gloeosporioides (Penz.);Abd-AllA;J. Am. Sci.,2010

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3. Manipulating avocado fruit ripening with 1-methylcyclopropene;Adkins;Postharvest Biol. Technol.,2005

4. Postharvest variation in cellulase, polygalacturonase, and pectinmethylesterase in avocado (Persea americana Mill, cv. Fuerte) fruits in relation to respiration and ethylene production;Awad;Plant Physiol.,1979

5. A method for the measurement of the oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods;Ayranci;Food Chem.,2003

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