Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons
Author:
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)-Gobierno de La Rioja
INIA-Gobierno de La Rioja and the European Social Fund
Publisher
Elsevier BV
Subject
Horticulture
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