Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

Author:

Reboredo-Rodríguez Patricia,González-Barreiro Carmen,Cancho-Grande Beatriz,Simal-Gándara Jesús,Trujillo Isabel

Publisher

Elsevier BV

Subject

Horticulture

Reference75 articles.

1. Quantity and composition of virgin olive oil from varieties grown in Castilla-La Mancha (Spain);Alvarruiz;J. Oleo Sci.,2015

2. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality;Angerosa;J. Chromatogr. A,2004

3. Manual del aceite de oliva;Aparicio,2003

4. A consensus list of microsatellite markers for olive genotype;Baldoni;Mol. Breed.,2009

5. Las variedades de olivo cultivadas en Andalucía Ministerio de Agricultura;Barranco,1984

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