Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’ guava fruit-Reference-Cited by-同舟云学术

Effectiveness salicylic acid blending in chitosan/PVP biopolymer coating on antioxidant enzyme activities under low storage temperature stress of ‘Banati’ guava fruit

Published:2018-08 Issue: Volume:238 Page:343-349
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lo’ay A.A.,Taher Mohamed A.

Publisher

Elsevier BV

Subject

Horticulture

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