Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit-Reference-Cited by-同舟云学术

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit

Published:2018-03 Issue: Volume:242 Page:232-238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Batista Silva Willian,Cosme Silva Gláucia Michelle,Santana Diederson Bortolini,Salvador Acácio Rodrigues,Medeiros David Barbosa,Belghith Ikram,da Silva Natália Martins,Cordeiro Maria Helena Menezes,Misobutsi Gisele Polete

Funder

FAPEMIG

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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