Relationship between seed content and berry ripening of wine grape (Vitis vinifera L.)-Reference-Cited by-同舟云学术

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Relationship between seed content and berry ripening of wine grape (Vitis vinifera L.)

Published:2019-01 Issue: Volume:243 Page:1-11
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wang Li-ting,Zhou Ya-li,Duan Bing-bing,Jiang Yue,Xi Zhu-mei

Funder

National Natural Science Foundation of China

National Technology System for Grape Industry

Natural Science Basic Research Project Foundation of Shaanxi Province

National Key Research and Development Program of China

Major Technological Projects of Ningxia Hui Autonomous Region

Publisher

Elsevier BV

Subject

Horticulture

Reference60 articles.

1. Releasing the brakes of plant growth: how GAs shutdown DELLA proteins;Achard;J. Exp. Bot.,2009

2. Variation in endogenous cytokinin content during adventitious root formation in pea cuttings;Bollmark;J. Plant Physiol.,1988

3. Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development;Böttcher;J. Exp. Bot.,2011

4. Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening;Böttcher;BMC Plant Biol.,2013

5. Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development;Cadot;J. Agric. Food Chem.,2006

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