Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses-Reference-Cited by-同舟云学术

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Raspberry fruit quality changes during ripening and storage as assessed by colour, sensory evaluation and chemical analyses

Published:2015-11 Issue: Volume:195 Page:216-225
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Stavang Jon Anders,Freitag Sabine,Foito Alexandre,Verrall Susan,Heide Ola M.,Stewart Derek,Sønsteby Anita

Funder

Regional Research Funds in Norway (RFF-Vestlandet)

Research Council of Norway

IVB

Publisher

Elsevier BV

Subject

Horticulture

Reference21 articles.

1. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;J. Food Comp. Anal.,2005

2. Colour changes in harvested strawberry fruit;Austin;J. Am. Soc. Hortic. Sci.,1960

3. Comparison of flavonoid composition of red raspberries (Rubus idaeus L:) grown in the Southern United States;Bradish;J. Agric. Food Chem,2011

4. Raspberry cultivars: What's new? What’s succeeding? Where are breeding programs headed?;Finn;Acta Hortic.,2008

5. Biosynthesis of anthocyanins;Grisebach,1982

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