Improvement in imazalil treatments in commercial packinglines to control green mold on lemon fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference21 articles.
1. Residues from postharvest nonrecovery spray applications of imazalil to oranges and effects on green mold caused by Penicillium digitatum;Brown;Plant Dis.,1983
2. Efficacy of citrus postharvest fungicides applied in water or resin solution water wax;Brown;Plant Dis.,1984
3. Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments;Cabras;J. Agric. Food Chem.,1999
4. Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate;Cerioni;Postharvest Biol. Technol.,2012
5. Postharvest fungal decay control chemicals: treatments and residues in citrus fruits;Dezman;Residue Rev.,1986
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1. Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action;PLOS ONE;2024-04-05
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3. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments;Journal of Food Science;2023-05-30
4. Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons;Journal of Fungi;2021-02-25
5. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage;Food Chemistry;2021-02
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