Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle-Reference-Cited by-同舟云学术

Inhibition of wound healing in fresh-cut potatoes by ascorbic acid is associated with control of the levels of reactive oxygen species and the AsA-GSH cycle

Published:2024-01 Issue: Volume:323 Page:112472
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhou Fuhui,Xu Dongying,Xiong Siguo,Chen Chen,Liu Chenghui,Jiang Aili

Funder

National Natural Science Foundation of China

Major Science and Technology Project of Hainan Province

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

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4. Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening;Cheng;Food Chem.,2008

5. Reduction of enzymatic browning of fresh-cut guava fruit by exogenous hydrogen peroxide-activated peroxiredoxin/thioredoxin system;Chumyam;Sci. Hortic.,2019

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