Impact assessment of beneficial mycorrhizal fungi on phytochemical constituents and nutrient uptake in Gomphrena globosa-Reference-Cited by-同舟云学术

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Impact assessment of beneficial mycorrhizal fungi on phytochemical constituents and nutrient uptake in Gomphrena globosa

Published:2024-02 Issue: Volume:325 Page:112646
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Dhalaria Rajni,Verma Rachna,Kumar Dinesh,Upadhyay Navneet Kumar,Alomar Suliman,Kuca Kamil

Funder

Univerzita Hradec Králové

King Saud University

Universidad de Granada

Publisher

Elsevier BV

Subject

Horticulture

Reference87 articles.

1. Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum;Abdelhalim;Rhizosphere,2022

2. The effect of extraction method and solvents on yield and antioxidant activity of certain sudanese medicinal plant extracts;Adam;The J. Phytopharmacol.,2019

3. GC-MS Analysis of the Active Compound in Ethanol Extracts of White Pepper (Piper nigrum L.) and Pharmacological Effects;Arsana;Cell. Mol. Biomed. Rep.,2022

4. Border cells and arbuscular mycorrhizae in four Amaranthaceae species;Arriola;Phytopathology,1997

5. Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties;Avio;Sci. Hortic.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Irpex lenis and Schizophyllum commune endophytic fungi on Perilla frutescens: enhancing nutritional uptake, phytochemicals, and antioxidant potential;Microbial Cell Factories;2024-08-10

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