Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus-Reference-Cited by-同舟云学术

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Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus

Published:2023-11 Issue: Volume:321 Page:112284
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chang Chao-Kai,Hou Chih-Yao,Cheng Kuan-Chen,Chen Yun-Chien,Hazeena Sulfath Hakkim,Yudhistira Bara,Chen Min-Hung,Tsai Sheng-Yen,Chou Ssu-yu,Hsu Hsien-Yi,Hsieh Chang-Wei^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Quality attributes of Pleurotus eryngii following gamma irradiation;Akram;Postharvest Biol. Technol.,2012

2. Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.);Bajgai;J. Food Eng.,2006

3. Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus;Beaulieu;Radiat. Phys. Chem.,2002

4. Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products;Camelini;Biotechnol. Lett.,2005

5. The principles of high voltage electric field and its application in food processing: a review;Dalvi-Isfahan;Food Res. Int.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review;Trends in Food Science & Technology;2023-11

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