Volatile organic compounds emitted by Trichoderma: Small molecules with biotechnological potential

Author:

Jiménez-Bremont Juan Francisco,González-Pérez Enrique,Ortega-Amaro María Azucena,Madrigal-Ortiz Susana,Duque-Ortiz Arianna,Mendoza-Mendoza Artemio

Funder

Consejo Nacional de Ciencia y Tecnología

Ministry of Business, Innovation and Employment

Lincoln University

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

1. Effect of volatile and non-volatile compounds from Trichoderma spp. against Colletotrichum capsici incitant of anthracnose on bell peppers;Ajith;Nat. Sci.,2010

2. Effect of volatile metabolites of Trichoderma species against seven fungal plant pathogens in-vitro;Amin;J. Phytol.,2010

3. Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea;Bello;Food Microbiol.,2022

4. The 4-phosphopantetheinyl transferase of Trichoderma virens plays a role in plant protection against Botrytis cinerea through volatile organic compound emission;Contreras-Cornejo;Plant Soil,2014

5. The NADPH oxidases Nox1 and Nox2 differentially regulate volatile organic compounds, fungistatic activity, plant growth promotion and nutrient assimilation in Trichoderma atroviride;Cruz-Magalhães;Front Microbiol.,2019

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