The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey-Reference-Cited by-同舟云学术

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The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

Published:2007-12 Issue:1 Volume:115 Page:27-33
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ercisli Sezai,Orhan Emine,Ozdemir Ozlem,Sengul Memnune

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

1. Approved Methods of American Association of Cereal Chemists;AACC,1983

2. Sherlock Microbial Identification System;Anon.,2000

3. Officials Methods of Analysis;AOAC,1984

4. Therapy with Medicinal Plants in Turkey (Past and Present);Baytop,1999

5. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (sea buckthorn) and Myrtus communis L. from Turkey;Cakir;Biochem. Syst. Ecol.,2004

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1. Biodiversity among wild edible fruits on Silk Road countries: situation in Turkey;Acta Horticulturae;2024-08

2. Sea Buckthorn Leaves as a Potential Source of Antioxidant Substances;Applied Sciences;2024-06-10

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4. A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.;Horticulturae;2024-01-31

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