Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession-Reference-Cited by-同舟云学术

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Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession

Published:2020-02 Issue: Volume:261 Page:108917
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Passaro Marco,Cirilli Marco^ORCID,Ottone Luca,Rustioni Laura^ORCID,Barbante Alessandra,Bassi Daniele,Geuna Filippo^ORCID

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

1. Development and characterization of microsatellite markers in Citrus;Ahmad;J. Am. Soc. Hortic. Sci.,2003

2. Assessing genetic diversity and population structure in a Citrus germplasm collection utilizing simple sequence repeat markers (SSRs);Barkley;Theor. Appl. Genet.,2006

3. Flavonoid composition and antioxidant activity of juices from chinotto (Citrus x myrtifolia Raf.) fruits at different ripening stages;Barreca;J. Agric. Food Chem.,2010

4. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds;Barreca;Food Chem.,2011

5. A numerical taxonomic study of affinity relationships in cultivated Citrus and its close relatives;Barrett;Syst. Bot.,1976

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