Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens-Reference-Cited by-同舟云学术

Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens

Published:2020-03 Issue: Volume:263 Page:109107
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Cisternas-Jamet Jonathan,Salvatierra-Martínez Ricardo,Vega-Gálvez Antonio,Stoll Alexandra,Uribe Elsa,Goñi María Gabriela

Funder

CONICYT

Publisher

Elsevier BV

Subject

Horticulture

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4. Improvement of growth, fruit weight and early blight disease protection of tomato plants by rhizosphere bacteria is correlated with their beneficial traits and induced biosynthesis of antioxidant tperoxidase and polyphenol oxidase;Babu;Plant Sci.,2015

5. Mitigation of negative effects of progressive soil salinity gradients by application of humic acids and inoculation with Pseudomonas stutzeri in a salt-tolerant and a salt-susceptible pepper;Bacilio;Appl. Soil Ecol.,2014

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