Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index-Reference-Cited by-同舟云学术

Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

Published:2019-11 Issue: Volume:257 Page:108661
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Corell M.,Martín-Palomo M.J.,Sánchez-Bravo P.,Carrillo T.,Collado J.,Hernández-García F.^ORCID,Girón I.,Andreu L.^ORCID,Galindo A.,López-Moreno Y.E.,Centeno A.^ORCID,Pérez-López D.^ORCID,Carbonell-Barrachina A.A.^ORCID,Moriana A.^ORCID

Funder

Agencia Española de Investigación

Fondo Europeo de Desarrollo

Galpagro company (Fundación para la investigación de la Universidad de Sevilla

Publisher

Elsevier BV

Subject

Horticulture

Reference43 articles.

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3. Low water stress conditions in table olive trees (Olea europaea L) during pit hardening produced a different response of fruit and leaf water relations;Dell’Amico;Agric Water Manage,2012

4. Heat pulse measurements of sap flow in olives for automating irrigation:test, root flow and diagnostics of water stress;Fernández;Agric. Water Manag.,2001

5. A regulated deficit irrigation strategy for hedgerow olive orchards with high plant density;Fernández;Plant Soil,2013

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5. Deficit irrigation strategies for subtropical mango farming. A review;Agronomy for Sustainable Development;2021-02