Deficit irrigation strategies for subtropical mango farming. A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s13593-021-00671-6.pdf
Reference138 articles.
1. Abdel-Razik AM (2012) Effect of different irrigation regimes on quality and storability of mango fruits (Mangifera indica L.). J Hort Sci Ornam Plants 4(3):247–252. https://doi.org/10.5829/idosi.jhsop.2012.4.3.253
2. Adak T, Mishra D, Kumar K, Singh VK (2019) Analysis of soil and tree productivity under high density planting system in mango cv. Dashehari (Mangifera indica L.). Trop Plant Res 6:24–30. https://doi.org/10.22271/tpr.2019.v6.i1.005
3. Ahmad I, Bibi F, Ullah H, Munir MT (2018) Mango fruit yield and critical quality parameters respond to foliar and soil applications of zinc and boron. Plants 7:97. https://doi.org/10.3390/plants7040097
4. Ali SM, Bai K, Hanumantharaya BG, Nagraj KH (2017) Micro-catchment techniques: an effective water conservation practice in mango. Int J Curr Microbiol App Sci 6(5):2965-2969. https://doi.org/10.20546/ijcmas.2017.605.335
5. Allen RG, Pereira LS, Raes D, Smith M (1998) Crop evapotranspiration guidelines for computing crop water requirements. In: FAO Irrigation and Drainage Paper 56. Rome, UN-FAO
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