Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage-Reference-Cited by-同舟云学术

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

Published:2019-12 Issue: Volume:258 Page:108743
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Reche J.,García-Pastor M.E.,Valero D.^ORCID,Hernández F.^ORCID,Almansa M.S.^ORCID,Legua P.^ORCID,Amorós A.^ORCID

Funder

Consellería de Educación, Investigación

Cultura y Deportes of the Generalitat Valenciana

Publisher

Elsevier BV

Subject

Horticulture

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3. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.);Almansa;J. Sci. Food Agric.,2016

4. Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality;Amorós;Food Sci. Technol. Int.,2008

5. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chem.,2001

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