Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy-Reference-Cited by-同舟云学术

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Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

Published:2019-12 Issue: Volume:258 Page:108786
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Li Jianmei,Sun Qi^ORCID,Sun Ying,Chen Baorong,Wu Xiaoling,Le Tao

Funder

National Natural Science Foundation of China

Science and Technology Research Program of Chongqing Municipal Education Commission

Institute for Clean Energy & Advanced Materials, Faculty of Materials & Energy in Southwest University

Publisher

Elsevier BV

Subject

Horticulture

Reference33 articles.

1. Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating;Abbasi;Pak. J. Bot.,2009

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocoll.,2012

3. Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana;Bico;Food Control,2009

4. Development of edible films and coatings with antimicrobial activity;Campos;Food Bioproc. Technol.,2011

5. Diversity of lactic acid bacteria associated with banana fruits in Taiwan;Chen;Curr. Microbiol.,2017

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