Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’-Reference-Cited by-同舟云学术

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Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’

Published:2020-04 Issue: Volume:265 Page:109159
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mpai Semakaleng,Sivakumar Dharini

Funder

DST-NRF

SARChI research chair grant for Phytochemical Food Network to Improve Nutritional Quality for Consumers

Publisher

Elsevier BV

Subject

Horticulture

Reference36 articles.

1. Involvement of epicatechin biosynthesis in the activation of the mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides;Ardi;Physiol. Mol. Biol. Plants,1998

2. Avocado Markets Reports,2019

3. Sugars as energy sources–is there a link to avocado fruit quality;Bertling;S. Afr Avocado Growers’ Assoc Y. book.,2005

4. Management of avocado postharvest physiology;Blakey,2011

5. Carbohydrate status of late season ‘Hass’ avocado fruit;Burdon,2007

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