Olive tree (Olea europaea L. cv. Zelmati) grown in hot desert climate: Physio-biochemical responses and olive oil quality-Reference-Cited by-同舟云学术

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Olive tree (Olea europaea L. cv. Zelmati) grown in hot desert climate: Physio-biochemical responses and olive oil quality

Published:2020-02 Issue: Volume:261 Page:108915
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Rouina Yesmine Ben,Zouari Mohamed,Zouari Nacim,Rouina Bechir Ben,Bouaziz Mohamed

Funder

Office of Development of RJIM MAATOUG, Ministry of the National Defense, Tunisia

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

1. Ecological variations and role of heat shock protein in Artemisia judaica L. In response to temperature regimes of Tabuk Saudi Arabia;Abbas;Saudi J. Biol. Sci.,2017

2. Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia;Allalout;Sci. Hortic.,2009

3. Crop evapotranspiration;Allen,1998

4. Olive fruit dry matter and oil accumulation in warm environmental conditions;Arji;Iran. J. Hort. Sci.,2017

5. The role of selenium in amelioration of heat-induced oxidative damage in cucumber under high temperature stress;Balal;Acta Physiol. Plant.,2016

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4. Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages;European Food Research and Technology;2024-02-28

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