1. Mineral composition of peach leaves affected by iron chlorosis;Abadia;J. Plant Nutr.,1985
2. Identification of Essential Oil Components by Gas Chromatography / Mass Spectrometry;Adams,1995
3. Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates;Aires;Acta Biochim. Pol.,2017
4. The content of the potentially toxic elements, iron and manganese, in the grapevine cv Tamjanika growing near the biggest copper mining/metallurgical complex on the Balkan peninsula: phytoremediation, biomonitoring, and some toxicological aspects;Alagić;Environ. Sci. Pollut. Res.,2018
5. Effects of phosphorus fertilization on growth, leaf mineral concentration and xylem-phloem nutrient mobility in two rootstocks of prunus (Prunus persica × Prunus amygdalus) and (Prunus insititia) in the Mediterranean area;Balal;Aust. J. Crop Sci.,2011