Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity-Reference-Cited by-同舟云学术

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Exogenous ethylene alleviates chilling injury of ‘Huangguan’ pear by enhancing the proline content and antioxidant activity

Published:2019-11 Issue: Volume:257 Page:108671
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Wei Chuangqi,Ma Lihua,Cheng Yudou,Guan Yeqing,Guan Junfeng

Funder

Earmarked Fund for China Agriculture Research System

Innovation Project of Modern Agricultural Sciences and Technology of Hebei Province

Postdoctoral Fellowship Funds of Hebei Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Subject

Horticulture

Reference53 articles.

1. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018

2. Antioxidant enzyme activities in apple varieties and resistance to superficial scald development;Ahn;Food Res. Int.,2007

3. Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity;Babalar;Postharvest Biol. Technol.,2018

4. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007

5. Extracellular H2O2 induced by oligogalacturonides is not involved in the inhibition of the auxin-regulated rolB gene expression in tobacco leaf explants;Bellincampi;Plant Physiol.,2000

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