Comparative effects of indole acetic acid and salicylic acid on oxidative stress marker and antioxidant potential of okra (Abelmoschus esculentus) fruit under salinity stress-Reference-Cited by-同舟云学术

Comparative effects of indole acetic acid and salicylic acid on oxidative stress marker and antioxidant potential of okra (Abelmoschus esculentus) fruit under salinity stress

Published:2017-02 Issue: Volume:216 Page:278-283
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Esan Adewale M.,Masisi Kabo,Dada Felix A.,Olaiya Charles O.

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

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3. Potential biochemical indicators of salinity tolerance in plants;Ashraf;J. Plant Sci.,2004

4. Effect of salicylic acid (SA) and drought stress on growth bulb yield and allicin content of garlic (Allium sativum) the field;Bideshki;J. Plant Eco. Physio.,2010

5. Neurons overexpressing heme oxygenase-1 resist oxidative stress-mediated cell death;Chen;J. Neurochem.,2000

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