Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece

Author:

Kapoulas Nikolaos,Koukounaras Athanasios,Ilić Zoran S.

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

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2. Sodium accumulation contributes to salt stress tolerance in lettuce cultivars;Bartha;J. Appl. Bot. Food Qual.,2015

3. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power. The FRAP assay;Benzie;Anal. Biochem.,1996

4. Combined use of green manure and farmyard manure allows better nutrition of organic lettuce;Caliskan;Not. Bot. Hortic. Agrobo.,2014

5. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid;Cataldo;Commun. Soil Sci. Plant Anal.,1975

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