Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.)-Reference-Cited by-同舟云学术

Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.)

Published:2017-11 Issue: Volume:225 Page:638-645
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Sønsteby Anita,Roos Unni M.,Heide Ola M.

Funder

Research Council of Norway

European Union’s Horizon 2020 research and innovation programme

Publisher

Elsevier BV

Subject

Horticulture

Reference30 articles.

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3. The health benefits of blackcurrants;Gopalan;Food Funct.,2012

4. Contents of the flavonols Quercetin, myricetin, and kamempferol in 25 edible berries;Häkkinen;J. Agric. Food Chem.,1999

5. The effect of cropping on the growth and flowering in blackcurrants;Hansen;Acta Hortic.,1986

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3. Effects of shoot age on biological and chemical properties of red currant (Ribes rubrum L.) cultivars;Folia Horticulturae;2020-11-20

4. Flowering and dormancy relations of raspberry and black currant and effects of management and climate warming on production;Acta Horticulturae;2020-04

5. Shoot multiplication and growth rates of Aquilaria malaccensis Lamk. shoot cultures in temporary immersion system (TIS)-RITA® and bubble column bioreactors;Pakistan Journal of Botany;2019-02-25