Light modification by color nets improve quality of lettuce from summer production-Reference-Cited by-同舟云学术

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Light modification by color nets improve quality of lettuce from summer production

Published:2017-12 Issue: Volume:226 Page:389-397
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ilić S.Z.,Milenković L.,Dimitrijević A.,Stanojević L.,Cvetković D.,Kevrešan Ž.,Fallik E.,Mastilović J.

Funder

Ministry of Science and Technological Development, Republic of Serbia

Publisher

Elsevier BV

Subject

Horticulture

Reference70 articles.

1. Fertilization economy in organic lettuce production;Čabilovski;J. Sustain. Agric.,2011

2. Shading greenhouses to improve the microclimate, energy and water saving in hot regions: a review;Ahemd;Sci. Hortic.,2016

3. Environmental modification inside photoselective shade houses;Arthurs;HortScience,2013

4. Flavonoids and phenolic acids in lettuce: how can we maximize their concentration? And why should we?;Becker;Acta Hortic.,2016

5. Chlorophyll a:b ratio increases under low-light in ‘shade-tolerant’ Euglena gracilis;Beneragama;Tropical Agric. Res.,2010

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2. Effects of Shading Nets Color on the Internal Environmental Conditions, Light Spectral Distribution, and Strawberry Growth and Yield in Greenhouses;Plants;2024-08-20

3. Understanding heat tolerance in vegetables: Physiological and molecular insights, and contemporary genomic approaches for enhancing heat stress resilience;Journal of Horticultural Sciences;2024-02-01

4. Development of colored-woven films and demonstration of ginseng seedling production in a greenhouse;Horticulture, Environment, and Biotechnology;2024-01-19

5. Production of American lettuce cultivars under different colored shade nets;Bioagro;2024-01-04

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