Biological Evaluation of Proteins
Author:
Publisher
Elsevier
Reference134 articles.
1. THE QUANTITIES OF PROTEIN LOST BY THE VARIOUS ORGANS AND TISSUES OF THE BODY DURING A FAST
2. PROTEIN LOSS FROM LIVER DURING A TWO DAY FAST
3. The Amino Acid Requirements of Man
4. Utilization of protein hydrolysates by normal and protein-depleted animals
5. The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult Dogs
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