Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS)-Reference-Cited by-同舟云学术

Evaluation of cardiovascular risk biomarkers after moderate consumption of red wine and cachaça in a randomized crossover trial: The Wine and Cachaça Study (WICAS)

Published:2022-12 Issue: Volume:52 Page:113-118
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Henrique de Moraes Cellia Pedro^ORCID,Lima Eduardo Gomes,Agrizzi de Angeli Luiz Renato^ORCID,Martins Eduardo Bello^ORCID,Rached Fabiana Hanna,Pitta Fabio Gruspun,Cassaro Strunz Celia Maria,Serrano Jr. Carlos Vicente

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference22 articles.

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3. Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies;Chiva-Blanch;Alcohol Alcohol,2013

4. Wine, alcohol and atherosclerosis: clinical evidences and mechanisms;Luz;Braz J Med Biol Res,2004

5. Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial;Chiva-Blanch;Am J Clin Nutr,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Red wine alleviates atherosclerosis-related inflammatory markers in healthy subjects rather than in high cardiovascular risk subjects: A systematic review and meta-analysis;Medicine;2024-06-07

2. Moderate red wine intake and cardiovascular health protection: a literature review;Food & Function;2023