Decrease phase angle one year after Roux-en-Y bypass and sleeve gastrectomy is related to risks to protein nutritional status-Reference-Cited by-同舟云学术

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Decrease phase angle one year after Roux-en-Y bypass and sleeve gastrectomy is related to risks to protein nutritional status

Published:2022-12 Issue: Volume:52 Page:138-143
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Bortoli A.M.^ORCID,Braga G.B.,Brito B.B.^ORCID,Moraes R.A.G.^ORCID,Miguel G.P.S.^ORCID,Pedrosa R.G.^ORCID,Haraguchi F.K.^ORCID

Funder

Foundation for Research Support of Espírito Santo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference39 articles.

1. Bioelectrical impedance analysis--part I: review of principles and methods;Kyle;Clin Nutr,2004

2. Phase angle and its determinants in healthy subjects: influence of body composition;Gonzalez;Am J Clin Nutr,2016

3. Reference values for the phase angle of the electrical bioimpedance: systematic review and meta-analysis involving more than 250,000 subjects;Mattiello;Clin Nutr,2020

4. Bioelectrical impedance analysis (BIA)-derived phase angle (PA) is a practical aid to nutritional assessment in hospital in-patients;Player;Clin Nutr,2019

5. Assessment of bioelectrical phase angle as a predictor of nutritional status in patients with Crohn’s disease: a cross sectional study;Cioffi;Clin Nutr,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass;Nutrition;2024-07

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