How to choose the best route of feeding during critical illness
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference24 articles.
1. Micronutrient deficiencies in medical and surgical inpatients;Berger;J Clin Med,2019
2. ESPEN guidelines on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019
3. Feeding should be individualized in the critically ill patients;Berger;Curr Opin Crit Care,2019
4. Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group;Oshima;Clin Nutr,2017
5. Predictive equations versus measured energy expenditure by indirect calorimetry: a retrospective validation;Zusman;Clin Nutr,2019
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