Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial-Reference-Cited by-同舟云学术

Soy isoflavones and cholecalciferol reduce inflammation, and gut permeability, without any effect on antioxidant capacity in irritable bowel syndrome: A randomized clinical trial

Published:2019-12 Issue: Volume:34 Page:50-54
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Jalili Mahsa,Vahedi Homayoon,Poustchi Hossein,Hekmatdoost Azita

Funder

National Nutrition and Food Science Technology Research Institute, Tehran, Iran

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference22 articles.

2. Pathophysiology of irritable bowel syndrome;Holtmann;Lancet Gastroenterol Hepatol,2016

3. Sex hormones in the modulation of irritable bowel syndrome;Mulak;World J Gastroenterol: WJG,2014

4. Role of tumor necrosis factor-α and interleukin-10 gene polymorphisms in irritable bowel syndrome;Van Der Veek;Am J Gastroenterol,2005

5. The role of tumor necrosis factor in health and disease;Beutler;J Rheumatol Suppl,1999

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysis;Critical Reviews in Food Science and Nutrition;2024-09-05

2. Effects of Soy Bread on Cardiovascular Risk Factor, Inflammation and Oxidative Stress in Women With Active Rheumatoid Arthritis: A Randomized Double-Blind Controlled Trial;Clinical Nutrition Research;2024

3. The Importance of Visceral Hypersensitivity in Irritable Bowel Syndrome—Plant Metabolites in IBS Treatment;Pharmaceuticals;2023-10-03

4. Next-generation analytical platforms for antioxidant capacity assessment: The urge for realistic and physiologically relevant methods;Biomedicine & Pharmacotherapy;2023-09

5. Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids;Nutrients;2023-07-19