Major dietary patterns and differentiated thyroid cancer-Reference-Cited by-同舟云学术

Major dietary patterns and differentiated thyroid cancer

Published:2019-10 Issue: Volume:33 Page:195-201
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Sangsefidi Zohreh Sadat,Ghafouri-Taleghani Fatemeh,Zakavi Seyed Rasoul^ORCID,Norouzy Abdolreza,Kashanifar Roxana,Pourbaferani Raheleh,Safarian Mohammad,Hosseinzadeh Mahdieh

Funder

Mashhad University of Medical Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference42 articles.

1. Dietary factors and the risk of thyroid cancer: a review;Choi;Clin Nutr Res,2014

2. Risk factors for thyroid cancer: an epidemiological review focused on nutritional factors;Dal Maso;Cancer Causes Control,2009

3. www.globocan.iarc.fr [Internet].

4. Benign thyroid disease and dietary factors in thyroid cancer: a case–control study in Kuwait;Memon;Br J Canc,2002

5. Role of dietary iodine and cruciferous vegetables in thyroid cancer: a countrywide case–control study in New Caledonia;Truong;Cancer Causes Control,2010

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of nutrition in nodular thyroid pathology: a systematic review;Critical Reviews in Food Science and Nutrition;2024-08-20

2. Tumor Microbial Communities and Thyroid Cancer Development—The Protective Role of Antioxidant Nutrients: Application Strategies and Future Directions;Antioxidants;2023-10-23

3. The association between dietary anti-oxidant quality score and psychological disorders among Iranian adults: a population-based study;Nutritional Neuroscience;2022-12-10

4. The relationship between urinary iodine concentration and papillary thyroid cancer: A systematic review and meta-analysis;Frontiers in Endocrinology;2022-10-31

5. Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach;European Journal of Nutrition;2022-07-30