Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients-Reference-Cited by-同舟云学术

Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients

Published:2023-10 Issue: Volume:57 Page:311-317
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Haines Krista L.^ORCID,Ohnuma Tetsu^ORCID,Grisel Braylee^ORCID,Krishnamoorthy Vijay,Raghunathan Karthik^ORCID,Sulo Suela^ORCID,Kerr Kirk W.^ORCID,Besecker Beth,Cassady Bridget A.^ORCID,Wischmeyer Paul E.^ORCID

Funder

Abbott Nutrition

Abbott Laboratories

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference36 articles.

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2. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019

3. Role of early enteral nutrition in mechanically ventilated COVID-19 patients;Haines;Crit Care Explor,2022

4. Economic burden of hospital malnutrition and the cost–benefit of supplemental parenteral nutrition in critically ill patients in Latin America;Correia;J Med Econ,2018

5. Feeding the critically ill patient;McClave;Crit Care Med,2014

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1. Implementation of a multidisciplinary nutritional support team and clinical outcomes in critically ill patients with COVID-19;Clinical Nutrition;2024-02

2. Lower serum cholesterol levels as a risk factor for critical illness polyneuropathy: a matched case–control study;Scientific Reports;2023-11-21