The association between dietary total antioxidant capacity and quality of nutrients with odds of colorectal cancer: A hospital-based case–control study

Author:

Vahid FarhadORCID,Rahmani Wena,Davoodi Sayed HosseinORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Colorectal cancer statistics, 2020;Siegel;CA Cancer J Clin,2020

2. Economic burden of colorectal cancer in Iran in 2012;Vahdatimanesh;Med J Islam Repub Iran,2017

3. The vitamins involved in one-carbon metabolisms are associated with reduced risk of breast cancer in overall and subtypes;Hatami;Int J Vitam Nutr Res,2020

4. The association between dietary patterns and breast cancer pathobiological factors progesterone receptor (PR) and estrogen receptors (ER): new findings from Iranian case-control study;Sadeghi;Nutr Cancer,2019

5. Nutritional factors involved in the etiology of gastric cancer: a systematic review;Vahid;Nutr Cancer,2020

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