Reproducibility and Validity of a Chinese Food Frequency Questionnaire

Author:

ZHAO Wen-Hua,HUANG Zhi-Ping,ZHANG Xin,HE Li,WILLETT Water,WANG Jun-Ling,HASEGAWA Kyoko,CHEN Jun-Shi

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

1. Ministry of Health. Health Statistic Yearbook of China, 1990-2000.

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3. Effect of cholesterol-lowering diet on mortality from coronary heart-disease and other causes: a twelve-year clinical trial in men and women;Miettinen;Lancet,1972

4. World Cancer Research Fund/American Institute for Cancer Research (1997). Scientific evidence and judgment. In Food, Nutrition and the Prevention of Cancer: a global perspective, pp 72-90.

5. Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China;Zhao;Asia Pacific Journal of Clinical Nutrition,2001

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