Archaeological implications of the digestion of starches by soil bacteria: Interaction among starches leads to differential preservation

Author:

Hutschenreuther Antje,Watzke Jörg,Schmidt Simone,Büdel Thomas,Henry Amanda G.

Funder

Max Planck Society

European Research Council

Publisher

Elsevier BV

Subject

Archaeology,Archaeology

Reference35 articles.

1. Starch grain damage as an indicator of food processing;Babot,2003

2. Cazadores-Recolectores de los Andes Centro-sur y Procesamiento Vegetal: Una discusión desde la puna meridonal Argentina (ca. 7,000–3,2000 Años A.P.);Babot;Chungará Arica,2011

3. Maize and bone: residues of grinding in northwestern Argentina;Babot;Archaeometry,2003

4. Starch and charcoal: useful measures of activity areas in archaeological rockshelters;Balme;J. Archaeol. Sci.,2002

5. Starch granule taphonomy: the results of a two year field experiment;Barton,2009

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