Author:
Biwer Matthew E.,Melton Mallory A.
Reference15 articles.
1. Starch grain damage as an indicator of food processing;Babot,2003
2. “Piggyback” microfossil processing: joint starch and phytolith sampling from stone tools;Chandler-Ezell;Phytolitharian Newsletter,2003
3. Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars;de Haan;Econ. Bot.,2010
4. Grommers, H.E., van der Krogt, D.A., 2009. Potato starch: production, modifications, and uses. In: J. BeMiller, R. Whistler (Eds.), Starch: Chemistry and Technology, pp. 512–539. Academic Press.
5. Henry, A.G., Brooks, A.S., Piperno, D.R., 2011. Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proc. Natl. Acad. Sci. 108, 486–491.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献