An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches-Reference-Cited by-同舟云学术

An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches

Published:2022-04 Issue: Volume:42 Page:103396
ISSN:2352-409X
Container-title:Journal of Archaeological Science: Reports
language:en
Short-container-title:Journal of Archaeological Science: Reports

Author:

Ahituv Hadar,Henry Amanda G.

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference68 articles.

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5. Bertoft, E., 2017. Understanding Starch Structure: Recent Progress. Agronomy 7, 56. https://doi.org/10.3390/agronomy7030056.

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