The Natufian culture in the Levant, threshold to the origins of agriculture

Author:

Bar-Yosef Ofer

Publisher

Wiley

Subject

Anthropology,General Medicine

Reference158 articles.

1. (1989) From Foraging to Agriculture: The Levant at the End of the Ice Age. Philadeplhia: University of Pennsylvania Press.

2. (1992) From foraging to farming in the Mediterranean Levant. In (eds), Transitions to Agriculture in Prehistory, pp 21-48. Madison: Prehistory Press.

3. (1994) The Emergence of Agriculture. New York: W.H. Freeman.

4. (1995) The origins of agriculture in the Near East. In (eds), Last Hunters, First Farmers: New Perspectives on the Prehistoric Transition to Agriculture, pp 39-94. Santa Fe: School of American Research Press.

5. (1953) New Light on the Most Ancient Near East New York: Praeger.

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