Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches-Reference-Cited by-同舟云学术

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Boiled, fried, or roasted? Determining culinary practices in Medieval France through multidisciplinary experimental approaches

Published:2021-02 Issue: Volume:35 Page:102715
ISSN:2352-409X
Container-title:Journal of Archaeological Science: Reports
language:en
Short-container-title:Journal of Archaeological Science: Reports

Author:

Chantran Aurélie,Cagnato Clarissa

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference67 articles.

1. Une archéologie du goût: céramique et consommation Moyen âge, Temps modernes, 1 vol;Alexandre-Bidon,2005

2. Le vilain et son pot: céramiques et vie quotidienne au Moyen âge;Allios,2004

3. Starch grain damage as an indicator of food processing;Babot,2003

4. Damage on starch from processing Andean food plants;Babot,2006

5. Crops produced in the southern Netherlands and northern France during the early medieval period: a comparison;Bakels;Veg. History Archaeobotany,2005

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct evidence of plant consumption in Neolithic Eastern Sudan from dental calculus analysis;Scientific Reports;2024-02-21

2. Multi-proxy analysis of starchy plant consumption: a case study of pottery food crusts from a Late Iron Age settlement at Pada, northeast Estonia;Vegetation History and Archaeobotany;2023-09-16

3. The use of underground storage organs in the Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) in the Paris Basin: the contribution of starch grain analyses;Revue d’ethnoécologie;2023-06-30

4. More than what we eat: Investigating an alternative pathway for intact starch granules in dental calculus using Experimental Archaeology;Quaternary International;2023-04

5. Investigating the function of late-Neolithic ‘husking trays’ from Syrian Jazira through integrated use-alteration and phytolith analyses;Journal of Archaeological Science: Reports;2023-02

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