Piper regnellii (Miq.) C. DC.: Chemical composition, antimicrobial effects, and modulation of antimicrobial resistance

Author:

Braga Ana Lays,da Cruz Rafael Pereira,Carneiro Joara Nályda Pereira,dos Santos Antonia Thassya Lucas,Sales Débora Lima,Bezerra Camila Fonseca,Fonseca Victor Juno Alencar,Rocha Janaina Esmeraldo,de Freitas Thiago SampaioORCID,Campina Fábia Ferreira,Costa Maria do Socorro,Amaral Wanderlei do,Rebelo Ricardo AndradeORCID,da Silva Luiz Everson,Ribeiro-Filho Jaime,Coutinho Henrique Douglas MeloORCID,Rodrigues Fabíola Fernandes Galvão,Morais-Braga Maria Flaviana Bezerra

Publisher

Elsevier BV

Subject

Plant Science

Reference53 articles.

1. Identification of Essential oil Components by gas Chromatography/Mass Spectroscopy;Adams,2007

2. Chemical variation in Piper aduncum and biological properties of its dillapiole-rich essential oil;Almeida;Chem. Biodivers.,2009

3. CG-MS profile and enhancement of antibiotic activity by essential oil of Ocotea odorífera and Safrole: inhibition of staphylococcus Aureus efflux pumps;Almeida;Antibiotics,2020

4. Atividade antimicrobiana de produtos obtidos de espécies de Piper (Piperaceae);Alves;Rev. Cuba. Plant. Med.,2016

5. Circadian variation and in vitro cytotoxic activity evaluation of volatile compounds from leaves of Piper regnellii (Miq) C. DC. var. regnellii (C. DC.) Yunck (Piperaceae);Anderson;Nat. Prod. Res.,2018

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