Author:
Kamkar Abolfazl,Ardekani Mohammad Reza Shamse,Shariatifar Nabi,Misagi Ali,Nejad Amir Sasan Mozaffari,Jamshidi Amir Hossein
Reference41 articles.
1. Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development;Alezandro;Ciência e Tecnologia de Alimentos,2011
2. Chemical constituents of Pulicaria gnaphalodes;Ali;Natural Product Sciences,1999
3. Stabilization of sunflower oil with Moringa oleifera leaves under ambient storage;Anwar;Journal of Food Lipids,2007
4. Official Methods and Recommended Practices of the American Oil Chemists' Society Method Cd 8-53 and Method Cd 1890;AOCS,1990
5. Official methods and recommended practices of the American Oil Chemists' Society Method Cd 19-90. 2-Thiobarbituric acid value;AOCS,1998
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献