Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): A comparative study

Author:

Abdellaoui Mustapha,Bouhlali Eimad dine TariqORCID,Derouich Mgal,El-Rhaffari Lhoussaine

Publisher

Elsevier BV

Subject

Plant Science

Reference40 articles.

1. The effect of domestication on seed yield, essential oil yield and antioxidant activities of fennel seed (Foeniculum vulgare Mill) grown in Moroccan oasis;Abdellaoui;J. Assoc. Arab Univ. Basic Appl. Sci.,2017

2. Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China;Ahmed;Food Sci. Hum. Wellness,2019

3. Ratooned fennel relies on osmoregulation and antioxidants to damp seed yield decline with water limitation;Akbari-Kharaji;Agron. Sustainable Dev.,2020

4. Foeniculum vulgare Mill: a review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology;Badgujar;Biomed. Res. Int.,2014

5. Agro-morphological and phytochemical diversity of various Iranian fennel landraces;Bahmani;Ind. Crops Prod.,2015

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