Potentiality of selected plants extracts as green fungicides against fennel soil borne diseases
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42535-024-00966-5.pdf
Reference46 articles.
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2. Abd El Mageed MA, Ismail MM, Abass M, Ibrahim GE, Mahmoud EM (2024) Effect of thermal treatments and γ-irradiation on the volatile, phenolic acids and antioxidant activity of Egyptian fennel essential oil. Egypt J Chem 67(8):239–250. https://doi.org/10.21608/EJCHEM.2024.253638.8974
3. Abdellaoui M, Bouhlali EDT, Derouich M, El-Rhaffari L (2020) Essential oil and chemical composition of wild and cultivated fennel (Foeniculum vulgare Mill.): a comparative study. S Afr J Bot 135:93–100. https://doi.org/10.1016/j.sajb.2020.09.004
4. Akhtar S, Ismail T, Fraternale D, Sestili P (2015) Pomegranate peel and peel extracts: chemistry and food features. Food Chem 174:417–425. https://doi.org/10.1016/j.foodchem.2014.11.035
5. Al-Huqail AA, Behiry SI, Salem MZ, Ali HM, Siddiqui MH, Salem AZ (2019) Antifungal, antibacterial, and antioxidant activities of Acacia saligna (Labill.) HL Wendl. flower extract: HPLC analysis of phenolic and flavonoid compounds. Molecules 24(4):700. https://doi.org/10.3390/molecules24040700
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